Yes, Moore’s original marinade is gluten free.
For more information, read on
Yes, Moore’s original marinade is gluten-free. This marinade has been specially formulated to be suitable for individuals who follow a gluten-free diet.
Gluten, a protein found in wheat, barley, and rye, can cause adverse reactions in people with gluten sensitivity or celiac disease. Therefore, it is important for those individuals to be cautious about the products they consume, including marinades.
Moore’s, a well-known brand in the culinary world, offers a range of delicious marinades, and their original marinade is gluten-free. This means that individuals with gluten sensitivity or celiac disease can enjoy the rich flavors and taste without worrying about any potential gluten-related issues.
To provide more insight into gluten-free living, here is a quote from Elizabeth Hasselbeck, an American television personality and author: “Gluten-free is not a trend for me. It’s a medical treatment.” This quote emphasizes the significance of gluten-free options for individuals who require it as a part of their lifestyle.
In addition, here are a few interesting facts about gluten-free diets:
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Celiac disease affects approximately 1% of the global population, and the only treatment for it is a strict gluten-free diet.
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Gluten can be found in various unexpected sources such as sauces, dressings, processed meats, and even some medications.
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The term “gluten” is derived from the Latin word for “glue,” which is a fitting description of its sticky properties that give dough elasticity.
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Gluten-free diets have gained popularity beyond those with diagnosed gluten-related disorders, with some individuals adopting the diet for perceived health benefits.
Now, let’s take a look at a table providing a breakdown of the nutritional information for Moore’s original marinade:
| | Per Serving (1 Tbsp/15ml) |
| Calories | 25 |
| Total Fat | 0g |
| Sodium | 280mg |
| Total Carbohydrate | 6g |
| Sugars | 5g |
| Protein | 0g |
| Gluten | None (Gluten-free) |
Please note that the table above is provided for illustrative purposes and may not reflect the exact nutritional values. Always refer to the product packaging or official documentation for the most accurate information.
In conclusion, Moore’s original marinade is gluten-free, making it a fantastic choice for individuals seeking gluten-free options without compromising on taste. As always, it’s essential to read product labels and verify the information to ensure it aligns with individual dietary needs.
Video answer to your question
In a daring attempt to break free from their vegetarian lifestyle, the individual takes a leap of faith by trying a steak for the very first time. They express their apprehension through a vivid analogy, likening the experience to jumping off a towering cliff. With a mix of hesitation and dry heaving, they summon the courage to take a bite. However, their inaugural steak-eating endeavor proves too much to handle, leading them to uncomfortably spit it out in the corner. Despite their valiant effort, the vegetarian is unable to fully savor and enjoy the experience of eating steak.
I found more answers on the Internet
Gluten free. Made in USA. Marinade beef, chicken, steak, pork, fish, turkey, wild game, or vegetables for only 1/2 hour for best results. Moore’s can do more in 30 minutes than other marinades can do all night.
Their original unique hickory flavor marinade was so well received, that they launched other flavors such as Teriyaki Marinade, Buffalo Wing Sauce, Honey BBQ Wing, and the Asian Teriyaki Sauce. All of Moore’s flavors are gluten free except for the Asian Teriyaki Sauce and can be found in supermarkets across the United States.
More intriguing questions on the topic
What are the ingredients in Moore’s Original marinade?
Response will be: Ingredients. Water, Soy Sauce (Water, Hydrolyzed Soy Protein, Corn Syrup, Caramel Coloring), Vinegar, Salt, High Fructose Corn Syrup, Dehydrated Garlic, Caramel Coloring, Citric Acid, Natural Flavor.
Where is Moore’s marinade made?
Response will be: Moore’s Marinade General Information
Producer of meat sauces based in Birmingham, Alabama. The company offers teriyaki marinade, buffalo wing sauce, teriyaki wing sauce, salmon burgers, teriyaki tenderloin sauces and portobello mushrooms.
Is Allegro Original marinade gluten free?
As an answer to this: All Allegro products are Certified Gluten-Free, so you can rest assured that everyone around the table will enjoy their meal.
Does Moore’s marinade have MSG?
In reply to that: No MSG. Questions/comments: 1-800-879-8624. mooresmarinade.com.
Is Moore’s marinade gluten free?
Answer: Gluten free. Made in USA. Marinade beef, chicken, steak, pork, fish, turkey, wild game, or vegetables for only 1/2 hour for best results. Moore’s can do more in 30 minutes than other marinades can do all night. Use 1/2 cup for each pound of meat. Shake well before using.
Are Moore & Moore gluten free?
Moore & Moore cater for gluten free, dairy free, vegetarian, vegan and paleo diets and lots of their sweets are without sugar. Meat is free range/ organic and the certified organic eggs they serve are made by forest raised hens.
Is chicken marinade gluten-free?
This marinade will definitely give you some moist chicken that is perfect for eating plain, in a wrap, or on top of a salad. Make some extra marinade and set it aside for dipping. We love cooking this on a grill or pan-frying in a skillet with a little bit of butter. Naturally gluten-free!
Is Moore’s marinade gluten free?
The reply will be: Gluten free. Made in USA. Marinade beef, chicken, steak, pork, fish, turkey, wild game, or vegetables for only 1/2 hour for best results. Moore’s can do more in 30 minutes than other marinades can do all night. Use 1/2 cup for each pound of meat. Shake well before using.
Are Moore & Moore gluten free?
The reply will be: Moore & Moore cater for gluten free, dairy free, vegetarian, vegan and paleo diets and lots of their sweets are without sugar. Meat is free range/ organic and the certified organic eggs they serve are made by forest raised hens.
Is chicken marinade gluten-free?
Answer: This marinade will definitely give you some moist chicken that is perfect for eating plain, in a wrap, or on top of a salad. Make some extra marinade and set it aside for dipping. We love cooking this on a grill or pan-frying in a skillet with a little bit of butter. Naturally gluten-free!