Kellogg’s Nutrigrain bars are not gluten free as they contain ingredients such as wheat which contains gluten.
Kellogg’s Nutrigrain bars are not gluten-free as they contain ingredients such as wheat, which contains gluten. Gluten is a protein found in wheat, barley, and rye that can cause adverse reactions in individuals with gluten-related disorders like celiac disease or gluten intolerance. The presence of wheat in the Nutrigrain bars clearly indicates that they are not suitable for those following a gluten-free diet.
According to a statement from Kellogg’s regarding Nutrigrain bars, “While our Nutrigrain bars are a wholesome and convenient snack option, they are not gluten-free as they contain wheat.” This further confirms that those who need to avoid gluten should refrain from consuming these bars.
To provide additional context, here are some interesting facts about gluten and gluten-free diets:
Gluten-related disorders: Celiac disease is an autoimmune disorder triggered by gluten consumption in genetically predisposed individuals. It affects about 1% of the global population. Non-celiac gluten sensitivity (NCGS) is another condition where individuals experience symptoms similar to those with celiac disease but do not test positive for it.
Gluten-free diet: A gluten-free diet involves avoiding all sources of gluten, including wheat, barley, rye, and sometimes oats. It is essential for individuals with celiac disease or NCGS to adhere strictly to a gluten-free lifestyle to manage their condition effectively and prevent symptoms.
Gluten-free label: In many countries, food products must meet specific standards and testing to be labeled as gluten-free. These standards may vary, but generally, products labeled as gluten-free must contain less than 20 parts per million (ppm) of gluten, which is considered safe for most people with gluten-related disorders.
Cross-contamination risks: Even if a product doesn’t contain gluten in its ingredients, there is still a risk of cross-contamination during production, especially in facilities that handle gluten-containing products. This is an important consideration for individuals with severe gluten sensitivity.
Table: Examples of gluten-containing ingredients
| Wheat | Barley | Rye |
| Flour | Malt | Bran |
| Bread crumbs | Beer | Cereal grains |
| Semolina | Barley malt | Bulgar wheat |
| Farina | Malt vinegar | Seitan (wheat gluten) |
In conclusion, it is evident that Kellogg’s Nutrigrain bars are not gluten-free due to the presence of wheat in their ingredients. For individuals avoiding gluten, it is recommended to seek alternative gluten-free snack options available in the market. It’s crucial to read product labels carefully and be aware of potential cross-contamination risks to maintain a gluten-free diet successfully.
“Gluten is the evil in the world of food today – or so it seems. Only a small percentage of the population suffers from celiac disease, but more and more people are experimenting with gluten-free diets.” – Michael Specter
This video contains the answer to your query
In the YouTube video “NutriGrain: Healthy or Harmful?”, Dr. Karis dispels the misconception surrounding NutriGrain bars being healthy. He highlights that despite the name, these bars are not nutritious or beneficial for one’s health. The grains used in these bars are inflammatory, and the “enriched” nutrients are artificial and unhealthy. Moreover, the presence of sugar, artificial flavoring, and other additives further diminish their nutritional value. Dr. Karis strongly advises against regularly consuming NutriGrain bars or feeding them to children, as they offer no real health benefits.
Some additional responses to your inquiry
No. This product is not gluten free as it lists 4 ingredients that contain gluten and 2 ingredients that could contain gluten depending on the source.
Even though the Nutrigrain Bars only contain a moderate amount of wholewheat and wheat flour, they’re still not suitable for people with celiac disease or gluten allergy who are generally very sensitive to gluten.
Contains wheat, gluten.
It will be interesting for you
I’m sure you’ll be interested
In respect to this, Do Nutri-Grain bars have wheat? Answer to this: Kellogg’s® Nutri-Grain® bars contain corn, oats and wheat.
In respect to this, Is Kellogg’s Nutri-Grain Cereal Bars healthy?
Answer will be: With only small amounts of fiber and protein in each Nutri-Grain bar, they’re very unlikely to keep you satiated for long. Nutri-Grain bars are high in added sugar while containing only middling amounts of fiber and protein. Quite honestly, that’s a terrible formula if you’re looking for a healthy, nutritious bar.
Hereof, What are the main ingredients in Nutri-Grain bars? Whole wheat flour, invert sugar, corn syrup, whole grain oats, soybean oil, sugar, enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), vegetable glycerin, soluble corn fiber, strawberry puree concentrate, dextrose, fructose.
Are Nutri-Grain Bars cereal bars?
The answer is: Made with whole grains and a delicious filling made with raspberry flavor, Nutri-Grain® soft-baked cereal bars will inspire you to rise and thrive!
Regarding this, What kind of breakfast bars does Kellogg’s sell? Kellogg’s ® Nutri-Grain ® Soft Baked Breakfast Bars Apple Cinnamon Kellogg’s ® Nutri-Grain ® Soft Baked Breakfast Bars Raspberry Kellogg’s ® Nutri-Grain ® Soft Baked Breakfast Bars Strawberry
Also, Are Kellogg’s Nutri-Grain bars healthy?
Kellogg’s Nutri-Grain Bars may not be the healthiest on-the-go snack, since they’re somewhat low in protein and a little higher in sugar. But if you have kids who tend to get hungry after school, these bars should fit the bill. Right now, you can save $6 on a variety pack of strawberry, blueberry, and apple cinnamon flavors. Need a new Chromebook?
People also ask, Are Nutri-Grain bars gluten free?
The perfect grab-and-go recipe for busy weekday mornings and they taste just like Nutri-Grain bars! These bars certainly aren’t sugar-free, and they have more than just whole grain oats and oat flour, but it can be so fun for a gluten free family (or just a gluten free child—or adult!) to eat what “everyone else” can have.
Does Kellogg’s have whole grains? Made with Whole Grains! With 8g of whole grains, tasty fruit flavor and with colors from natural sources, Kellogg’s® Nutri-Grain® helps you Come Prepared. Perfect for breakfast on the go or snacking throughout the day. Your little ones will also love Nutri-Grain® Bites! They’re bite-sized delights made with yummy fillings and nutrients kids need.