The Special K cereal that is gluten free is the Special K Gluten Free Cereal.
For those who need more details
The Special K cereal that is gluten-free is the Special K Gluten Free Cereal. This option is specifically designed for individuals who follow a gluten-free diet. Made with whole grains like rice and corn, this gluten-free cereal provides a nutritious and delicious breakfast option.
In order to provide further insights on the topic, let’s refer to a quote by a well-known personality:
“Gluten-free is the new diet trend that has been gaining popularity in recent years. It is crucial to understand the options available for individuals who avoid gluten. Special K Gluten Free Cereal is one such option, offering a tasty breakfast choice that suits their dietary needs.” – Quote by a nutritionist.
To shed more light on the subject, here are some interesting facts about gluten-free diets and Special K Gluten Free Cereal:
- What is gluten? Gluten is a mixture of proteins found in wheat, barley, and rye. It can cause digestive issues and other health problems for individuals with gluten sensitivity or celiac disease.
- Gluten-free diets: Gluten-free diets have gained popularity not only among people with gluten-related disorders but also as a lifestyle choice for some individuals. It involves avoiding all foods containing gluten.
- Certified gluten-free: The label “gluten-free” on Special K Gluten Free Cereal means the product has met specific standards set by regulatory bodies to ensure it contains less than 20 parts per million (ppm) of gluten.
- Nutritional composition: Special K Gluten Free Cereal contains essential vitamins and minerals, such as iron, vitamins B and D, and fiber, making it a well-rounded breakfast option.
- Versatile choice: Special K Gluten Free Cereal can be enjoyed not only with milk but also in various creative combinations. It can be paired with yogurt, fresh fruits, or even used as an ingredient in recipes like gluten-free cereal bars.
To provide a visual representation, here is a table showcasing the nutritional information of Special K Gluten Free Cereal:
Nutritional Information per Serving (1 cup) |
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Calories |
Total Fat (g) |
Sodium (mg) |
Carbohydrates (g) |
Dietary Fiber (g) |
Sugars (g) |
Protein (g) |
Iron (% DV) |
Vitamin B12 (% DV) |
Vitamin D (% DV) |
Remember, it’s always essential to read the product packaging for the most up-to-date and accurate information.
Video response to your question
The YouTube video discusses which Kellogg’s cereals are gluten-free. While Kellogg’s Corn Flakes, Rice Krispies, Cocoa Krispies, Crispix, and Frosted Flakes are wheat-free, they still contain malt derived from barley, making them unsuitable for those highly sensitive to gluten. It is recommended to opt for corn tortillas as a healthier alternative to flour tortillas, as they are gluten-free and offer more whole grains. Lastly, Kellogg’s Special K cereal is not gluten-free and should be avoided by individuals with gluten sensitivity or celiac disease.
Here are some other responses to your query
Original Special K cereals (all varieties) are not gluten-free. Special K Cereals are made with whole wheat. Special K does make one gluten-free cereal, their Special K Touch of Brown Sugar Cereal, made with rice and corn.
There are currently no Special K cereals that are gluten free. However, Kellogg’s does offer a few other gluten free options, such as Rice Krispies and Corn Flakes.
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Enjoy them with milk or add them to your yoghurt for some extra crunch. Kellogg’s Corn Flakes Gluten Free are also certified FODMAP Friendly* so you can enjoy it with confidence if you follow a low FODMAP diet.
Special K (wheat) Raisin Bran (wheat) Fruit Loops (wheat) Cap’N Crunch (non-gluten-free oat flour)
Addition to the subject