Yes, JUST Egg bites are gluten free.
Let us take a deeper look now
According to the question, JUST Egg bites are gluten-free.
Gluten is a protein found in wheat, barley, and rye that can cause adverse reactions in individuals with celiac disease or gluten sensitivity. For those following a gluten-free diet, it is crucial to ensure that the food they consume is free from gluten.
In the case of JUST Egg bites, the answer is overwhelmingly positive. These plant-based egg bites are indeed gluten-free. They are made from mung bean protein, which does not contain any gluten. The company behind JUST Egg, JUST, prides itself on creating products that are inclusive and suitable for various dietary needs. Hence, they have taken the necessary steps to make their egg bites gluten-free.
To further highlight the significance of gluten-free diets, let me quote the renowned chef and television personality, Julia Child: “Gluten-free cooking and baking can be a great culinary adventure, and everyone should try it.” With more and more people adopting gluten-free diets due to medical reasons or personal choices, the availability of gluten-free options like JUST Egg bites becomes indispensable.
Here are some interesting facts about gluten-free diets:
Celiac Disease: Celiac disease is an autoimmune disorder characterized by an intolerance to gluten. It affects about 1% of the global population.
Non-Celiac Gluten Sensitivity: Some individuals may experience symptoms similar to celiac disease, but without the characteristic intestinal damage. This condition is known as non-celiac gluten sensitivity.
Gluten-Free Labeling: To ensure the safety and trustworthiness of gluten-free products, many countries have established regulations for gluten-free labeling. In the United States, for example, the Food and Drug Administration (FDA) requires products labeled as “gluten-free” to contain less than 20 parts per million (ppm) of gluten.
Cross-Contamination: Even if a product is naturally gluten-free, there is still a risk of cross-contamination during manufacturing, processing, or handling. Responsible companies take measures to prevent cross-contamination and may have dedicated facilities or equipment for gluten-free production.
To provide a visual representation, here is a table summarizing the gluten-free status of JUST Egg bites:
|JUST Egg bites||Yes|
In conclusion, JUST Egg bites are indeed gluten-free. This makes them a suitable option for individuals following gluten-free diets or those with celiac disease or gluten sensitivity. Remember, as Julia Child noted, gluten-free cooking can be a delightful culinary adventure worth exploring.
Answer in the video
In this YouTube video, the creator shares their recipe for keto egg bites inspired by Starbucks. They explain how to make these convenient and nutritious prep-ahead breakfast options using regular kitchen equipment instead of a sous-vide machine. The video provides detailed instructions and ingredients for three different flavor variations, including sausage and red onion, red bell pepper, and mushrooms. The speaker emphasizes the affordability of making these egg bites at home compared to purchasing them from Starbucks. They also suggest different flavor combinations and encourage viewers to share their own fillings. The video concludes with storage tips and a link to access the printable and translated recipe.
Here are some more answers to your question
JUST Egg is "cholesterol-free, egg-free, dairy-free, non-GMO, and allergy-friendly." While JUST Egg is not labeled gluten-free, the product does not contain any gluten ingredients.
More interesting questions on the issue
After years of development by Michelin-starred chefs and world-class product developers, the JUST Egg is here.