What are you asking: is gluten intolerance common in India?

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Gluten intolerance, also known as celiac disease, is relatively rare in India compared to other countries. However, it is increasingly being recognized and diagnosed due to changing dietary habits and increased awareness among the population.

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To delve into this topic further, let’s explore some interesting facts and a quote related to gluten intolerance in India:

Prevalence: Studies estimate that celiac disease affects around 0.6% of the population in India, which is lower than the global average of 1%. This indicates that gluten intolerance is not as common in India as in some other regions.
Regional Variations: The prevalence of celiac disease can vary across different regions of India. Some studies suggest that certain areas, such as the northern states of Punjab and Haryana, have a relatively higher incidence compared to other parts of the country.
Changing Diets: As India experiences rapid urbanization and shifts towards a more Westernized diet, gluten-containing foods like wheat and barley have become increasingly common. This dietary transition may contribute to the rising recognition and diagnosis of gluten intolerance.
Awareness and Diagnosis: Improved awareness among healthcare professionals and the general population has led to better diagnosis rates for celiac disease in recent years. Enhanced knowledge about symptoms, diagnostic tests, and the importance of a gluten-free diet has helped individuals seek appropriate medical attention.

Quote: “The gluten-free diet is a treatment, not a fad.” – Dr. Alessio Fasano, a renowned expert on celiac disease and gluten-related disorders.

The following table provides a comparison of gluten intolerance prevalence in India and certain countries:

Country	Prevalence of Celiac Disease
India	0.6%
United States	1%
Italy	1.2%
Finland	1.9%
Ireland	2.4%

Note: The table is for illustrative purposes only and the data may not reflect the most recent statistics.

In conclusion, while gluten intolerance is relatively rare in India, it is gradually gaining recognition due to changing dietary patterns and increased awareness. It is important to continue fostering knowledge about the disease, ensuring proper diagnosis, and supporting individuals who require a gluten-free diet for their well-being.

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Further, Nizam’s Institute of Medical Sciences (NIMS) says that more than 10 percent of Indians have gluten intolerance. It’s more common in north and east India than its primarily rice-eating southern parts.

Gluten intolerance is more common in north and east India than its primarily rice-eating southern parts, with more than 10% of Indians having gluten intolerance. The incidence of celiac disease in India is 1.04%, with the North at 1.83% and the South at 0.1%. Approximately 6-8 million of Indians are suffering from celiac diseases, and it is estimated that every 1 in 100 people suffers from celiac disease.

Further, Nizam’s Institute of Medical Sciences (NIMS) says that more than 10 percent of Indians have gluten intolerance. It’s more common in north and east India than its primarily rice-eating southern parts.

A review article from 2022 cites the incidence of celiac disease in India as 1.04%, with the North at 1.83% and the South at 0.1%.

Approximately 6-8 million of Indians are suffering from celiac diseases. It is estimated that every 1 in 100 people suffers from celiac disease. Celiac disease is one of the emerging health issues, creating awareness and educating people about the disease is very much required to control the disease.

See the answer to “Is gluten intolerance common in India?” in this video

In this YouTube video titled “Gluten Sensitivity vs Celiac Disease – Doctor Explains,” the speaker discusses the difference between celiac disease and gluten sensitivity. Celiac disease is an autoimmune disease triggered by sensitivity to gluten, while gluten sensitivity is a reaction to wheat proteins. The speaker suggests that the increase in gluten intolerance in the United States compared to other countries may be due to pesticide use, specifically glyphosate, found in products like Roundup. Glyphosate has been linked to gut health issues and the speaker speculates that some Americans may be experiencing intolerance due to Roundup intolerance rather than true gluten sensitivity. The video also explores the concept of leaky gut and discusses the potential health effects of glyphosate, including obesity and cancer.

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Topic expansion

Did you know that, About 30 to 50 million Americans are living with lactose intolerance (which isn’t an allergy but can cause similar symptoms) 4, while another 4.7 million have a full-blown dairy allergy 5. Symptoms of a dairy allergy can range from mild to life-threatening, so it’s important to know what to look out for and when to reach out to your doctor for help.

Thematic fact: The most common cause of lactose intolerance is when the body does not make enough of an enzyme called lactase, which helps you digest lactose. Lactose intolerance can start at any age and can also be caused by:

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What nationality has the most gluten intolerance?

In reply to that: The highest prevalence rate of celiac disease worldwide has been reported in North Africa. There is evidence that the prevalence rates of celiac disease in parts of North India are comparable to those in the West; celiac disease has also been reported among South Asian immigrants in the United Kingdom.

Is celiac common in Indians?

The reply will be: Objectives: Although celiac disease (CeD) affects 1% of people in the northern part of India, it is believed to be uncommon in the southern and northeastern parts because of significant differences in dietary pattern and ethnicity.

Is it easy to be gluten-free in India?

In reply to that: Fortunately, most Indian food is naturally gluten-free, as major staples include rice, veggies, and meats and features beans and legumes like chickpeas and lentils. Indian food dishes vary from region to region.

Is gluten intolerance common in Asia?

For many years, Asians were considered less susceptible to gluten intolerance and coeliac disease. However, recent studies from multiple global institutes have concluded that gluten intolerance is on the rise among Asians, especially among the Chinese and Indian consumers.

Are there different types of gluten intolerance?

Answer to this: There are several types of gluten intolerance, and celiac disease is one of the most common examples. Celiac disease is a condition that can be confirmed by running lab tests. There are some people who suffer from gluten intolerance but do not necessarily have celiac disease.

What is the most common gluten related disorder in India?

Answer: Most well characterized condition and the most common gluten related disorder in India at present IgE mediated allergy; Usually self limiting and often resolves in a few years Presents like other allergies – rash, hives, respiratory difficulty, profuse vomiting and diarrhea

Do you have gluten sensitivities and intolerances?

More and more Americans are reporting gluten sensitivities and intolerances. About 1% of the U.S. population — though experts say the number is actually much higher — has celiac disease, which is an autoimmune disease that causes damage to the small intestines when someone eats gluten.

Can gluten cause indigestion?

Answer: The peptides found in gluten are resistant to stomach acids, which can make it hard for some people to digest. These peptides can cause various symptoms from mild indigestion to more serious health conditions. Gastrointestinal discomfort or allergy symptoms can develop as a result of eating gluten. Many people have developed celiac disease.

Are there different types of gluten intolerance?

There are several types of gluten intolerance, and celiac disease is one of the most common examples. Celiac disease is a condition that can be confirmed by running lab tests. There are some people who suffer from gluten intolerance but do not necessarily have celiac disease.

What is the most common gluten related disorder in India?

What is the difference between celiac disease and gluten allergy?

Answer will be: Celiac disease must not be confused with gluten allergy or its intolerance. The condition is the one where gluten consumption may cause damage to the small intestine. It is a kind of an autoimmune disorder occurring in people who are genetically predisposed. It is estimated that every 1 in 100 people suffers from celiac disease.

What are gluten-related disorders (GRDS)?

Response: Gluten-related disorders (GRDs) such as celiac disease, non-celiac gluten sensitivity (NCGS), and wheat allergy can affect your skin, digestive system, mood, and joints. Gluten intolerance is a fairly common concern. It’s characterized by adverse reactions to gluten, a group of proteins found in wheat, barley, and rye.