No, Campbell’s condensed cream of mushroom soup is not gluten-free.
Further information is provided below
No, Campbell’s condensed cream of mushroom soup is not gluten-free. Gluten is a protein found in wheat, barley, and rye, and Campbell’s cream of mushroom soup contains wheat flour as one of its ingredients, making it unsuitable for individuals with gluten sensitivities or those following a gluten-free diet.
While it is important to note that recipes and product formulations may change over time, it is always advisable to check the label or contact the manufacturer directly for the most up-to-date information on specific products.
Though Campbell’s condensed cream of mushroom soup may not be gluten-free, there are several gluten-free alternatives available in the market that can be used as substitutes in recipes. These gluten-free alternatives are often made with alternative flours such as rice flour, cornstarch, or potato starch.
To provide further insight into the topic, here are some interesting facts about gluten and gluten-free diets:
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Gluten sensitivity or intolerance is an immune reaction to gluten and can cause a range of symptoms, including digestive issues, fatigue, headaches, and joint pain.
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Celiac disease is an autoimmune disorder triggered by gluten ingestion, where the body’s immune system attacks the small intestine. The only treatment for celiac disease is a strict gluten-free diet.
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A gluten-free diet is not necessary for everyone unless they have celiac disease, gluten intolerance, or sensitivity. For individuals without these conditions, there is no proven health benefit to eliminating gluten from their diet.
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Gluten can be found in a wide range of products, including bread, pasta, cereal, beer, salad dressings, sauces, and soups. Therefore, it is crucial for individuals following a gluten-free diet to read labels carefully and be aware of potential hidden sources of gluten.
Here is an example of a table outlining the ingredients in Campbell’s condensed cream of mushroom soup:
| Ingredient | Quantity |
|---|---|
| Water | 300ml |
| Mushroom | 150g |
| Vegetable Oil | 2 tbsp |
| Wheat Flour | 4 tbsp |
| Modified Cornstarch | 2 tbsp |
| Salt | 1 tsp |
| Soy Protein Concentrate | 1 tsp |
| Cream | 100ml |
| Yeast Extract | 1/2 tsp |
| Flavoring | 1/2 tsp |
| Onion Extract | 1/2 tsp |
| Garlic Extract | 1/2 tsp |
In conclusion, Campbell’s condensed cream of mushroom soup is not gluten-free due to the presence of wheat flour as one of its ingredients. As with any specific product, it is recommended to double-check the label or contact the manufacturer for the most accurate and up-to-date information regarding gluten content.
Watch related video
In this YouTube video, Jamie from Savory Savor shares a recipe for gluten-free condensed cream of mushroom soup, a homemade version of Campbell’s canned soup. The recipe includes ingredients like milk, cornstarch, butter, chicken bouillon, garlic powder, onion powder, parsley, thyme, salt, and black pepper. Jamie demonstrates how to combine the ingredients on the stove, whisking them until the mixture thickens. The soup can be stored in the freezer and used when needed. Jamie adds sliced mushrooms at the end and suggests using fresh sautéed ones for added flavor. She explains that the soup will thicken further once cooled and recommends dividing it into containers, using plastic wrap directly on the surface to prevent freezer burn. She highlights the versatility of this homemade version and its suitability for recipes requiring Campbell’s condensed soup.
Further responses to your query
Campbell’s Cream of Mushroom soup is not gluten-free. It contains wheat flour which contains gluten.
Related facts
You will most likely be intrigued
Secondly, Are Campbell’s condensed soups gluten free?
Alas, that iconic red and white can may not work for you—Campbell’s offers many gluten-free products, but none of them are soup. However, there are plenty of other brands that can accommodate your dietary needs.
Accordingly, Is Campbell’s cream of soup gluten free?
The answer is: IS CANNED CREAM OF chicken SOUP GLUTEN FREE? Most canned cream of chicken soups in the store are not gluten free. Is Campbell’s cream of chicken soup gluten free? Absolutely not!
Also asked, What Campbell’s products are gluten free? Response will be: We have hundreds of different products across our portfolio that are gluten-free. These include Campbell’s Tomato Juice and most of our Pace salsas, Prego Italian sauces, Swanson broths and stocks, and V8 juices.
Simply so, Does cream of mushroom soup have a lot of gluten?
Response will be: According to the ingredient list for Campbell’s cream of mushroom soup, it is not gluten-free. With the ingredients listed, we can see wheat flour and barley yeast extract. Both of these ingredients contain gluten. To stick with a gluten-free diet, you will want to avoid Campbell’s brand of cream of mushroom soup.
Are Campbell’s Soups gluten free? The answer is: CAMDEN, N.J., July 11, 2023 /PRNewswire/ — Today, Campbell’s® is unveiling two gluten free cooking soups. The new condensed options, available in Cream of Mushroom and Cream of Chicken, two of the brand’s most popular flavors, will help serve the nearly one out of five Americans currently avoiding gluten*.
Keeping this in consideration, Is Campbell’s cream of mushroom soup dairy free? Answer: This dairy-free condensed cream of mushroom soup can be used in recipes, or thinned for a quick soup or soup base. Is Campbell’s cream of mushroom soup vegan?
Also Know, How many carbs are in a Campbell’s condensed mushroom soup?
In reply to that: One can has about 20 grams of carbs in it along with a lengthy list of questionable ingredients. I sub one cup of this Condensed Cream of Mushroom Soup for one can of Campbell’s Condensed Cream of Mushroom Soup. This Condensed Cream of Mushroom Soup is so fall-fragrant and comforting.
Similarly, Is mushroom soup gluten-free? The response is: Traditional store-bought or homemade mushroom soups containing gluten are not gluten-free. If you want to make the cream of mushroom soup dairy-free, substitute oat milk for cow’s milk or coconut milk for cream. If you are following a gluten-free diet, you may be wondering if certain foods are safe to eat.
Keeping this in consideration, Are Campbell’s Soups gluten free? CAMDEN, N.J., July 11, 2023 /PRNewswire/ — Today, Campbell’s® is unveiling two gluten free cooking soups. The new condensed options, available in Cream of Mushroom and Cream of Chicken, two of the brand’s most popular flavors, will help serve the nearly one out of five Americans currently avoiding gluten*.
Likewise, Is Campbell’s cream of mushroom soup dairy free? This dairy-free condensed cream of mushroom soup can be used in recipes, or thinned for a quick soup or soup base. Is Campbell‘s cream of mushroom soup vegan?
Hereof, How many carbs are in a Campbell’s condensed mushroom soup? In reply to that: One can has about 20 grams of carbs in it along with a lengthy list of questionable ingredients. I sub one cup of this Condensed Cream of Mushroom Soup for one can of Campbell’s Condensed Cream of Mushroom Soup. This Condensed Cream of Mushroom Soup is so fall-fragrant and comforting.
Is mushroom soup gluten-free?
Traditional store-bought or homemade mushroom soups containing gluten are not gluten-free. If you want to make the cream of mushroom soup dairy-free, substitute oat milk for cow’s milk or coconut milk for cream. If you are following a gluten-free diet, you may be wondering if certain foods are safe to eat.